What Kou Tea ™ is all about and what it contains
Kou Tea is a combination of Camellia sinensis harvested teas that may aid with weight loss. It contains four different kinds of tea, and this combination may also help with metabolism among other proposed health benefits. Below are the teas contained in the product;
Each of these teas has their own known benefits, and together forms the basis of what has been marketed as a weight loss formula. It is important to look at each individual ingredient to get a better sense of Kou tea and the possible benefits it might have in aiding weight loss among other things.
Oolong tea is a commonly used tea on its own and as an ingredient in a lot of supplements. It contains known benefits for the body as a whole. It is derived from the Camellia Sinensis as are all the other components of Kou Tea. The derivation process is rather unique. The tea is twisted and curled, as well as weathered under blasting sun to get the final product.
One of the known benefits of Oolong tea is promoting cardiovascular functions and overall health of the cardiovascular system. The tea is also loaded with beneficial anti-oxidants which perform a number of beneficial functions for the body. One of the known benefits includes protecting the blood vessels from plaque build-up, which can have various negative health consequences. Arteries are also assisted with improved circulation among other things.
Oolong tea on its own may help with weight loss. This is in addition to possibly protecting the body against fat buildup. Plant based anti-oxidants are rich in polyphenols, which is also a known component of Oolong tea. Oolong tea may also help to improve the body’s metabolism, helping the body to quickly burn fat. The result may aid with weight loss as previously mentioned.
Fluoride can also be found in Oolong tea albeit in small amounts, which is beneficial for protecting against tooth decay as well as promoting healthy gums.
Pu-erh tea is native to China (Yunnan Province) and is also derived from a variation of the Camellia Sineinsis which has markedly larger leaves. This tea may aid in digestion, as well as may assist with spleen and stomach functions. This is a tea that has been traditionally been used for the aforementioned purposes. Other times, Pu-erh tea on its own has been used as a hangover remedy especially in the western world, as it is believed to fight negative effects of the consumption of alcohol. Traditionally, this kind of tea has been believed to aid digestion, blood circulation and eyesight, and is a common feature in many traditional Chinese medicines.
There is also detox properties believed to be offered by Pu-erh Tea. Polyphenols are also present in Pu-erh tea, which are believed to clean the arteries as well as protect against plaque build-up. This component is also believed to promote the overall health of the circulatory system. Other believed benefits of Pu-erh tea include protecting the body against hypertension, cardiovascular illnesses, angina and stroke among others.
Green tea is probably one of the most recognizable ingredients of Kou tea and is widely used for both known and purported health benefits. Compared to black tea, a lot less oxidation is needed for green tea to be consumed. This in turn means that most of the anti-oxidants found in green tea are left intact, making the tea that much more beneficial for cleansing the body among other health benefits.
There are a couple of ways in which green tea is processed or grown. The binding factor in all these varieties of extraction is that a maximum level of anti-oxidants and Polyphenols needs to be maintained at all times.
Flavonodis are a kind of natural Polyphenols found in green tea. This has also been reported to have a number of health benefits, and research is on going to break down the exact benefits that these agents have on the body. Other known minerals found in green tea include vitamin C, chromium, manganese and zinc among others.
Green tea may also aid indigestion. Other suggested benefits of consuming green tea or green tea extract include reduce incidents of stroke and angina as well as promoted heart function and lesser chances of heart disease. Green tea may also help with boosting the metabolic system, meaning that fat is burned faster. This might aid in reducing weight for the user.
This tea is also derived from Camellia Sinensis, more specifically the buds and leaves of the plant. The unopened tea buds contain a sliver, almost white hairs, which lend their name to this variety of tea. The plant appears whitish to the eye.
White tea is notably harder to harvest, as only the young leaves are needed for making the tea. It is a delicate process that has great benefits in the long run.
Light steaming and natural weathering is needed to get the best quality white tea, also requiring only light oxidation to get the final product. This is in order to keep all the benefits of white tea intact or consumption.
As with all other teas derived from Camellia Sinensis, white tea is rich in Polyphenols. These agents are believed to assist the body with boosting the circulatory system function as well as reducing blood cholesterol levels on consumption. Regular exercise and proper diet is however needed to maintain a healthy heart and to get the full benefits of white tea.
White tea may also reduce appetite. This in turn may also assist with weight loss. White tea is also a known source of anti-oxidants as well as a number of other things that might be beneficial for the body.
These are the ingredients that make Kou Tea. Each of these ingredients has their own health benefits, and together may assist with weight loss. The product is also marketed as may help to support memory function and concentration. It is important to however talk to your doctor before getting on any supplements, whether it is claimed to be organic or not.
References & External links
- “KouTea ™ – Blend of Super Teas to Aid Weight Loss and Wellness”, Eco-Supplements (2017).
- Kao, Yung-Hsi, Richard A. Hiipakka, and Shutsung Liao. “Modulation of endocrine systems and food intake by green tea epigallocatechin gallate 1.” Endocrinology 141.3 (2000): 980-987.
- Liao, Shutsung, Yung-Hsi Kao, and Richard A. Hiipakka. “Green tea: biochemical and biological basis for health benefits.” Vitamins & Hormones 62 (2001): 1-94.
- Murase, T., et al. “Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver.” International Journal of Obesity & Related Metabolic Disorders 26.11 (2002).
- Kao, Yung‐Hsi, et al. “Tea, obesity, and diabetes.” Molecular nutrition & food research 50.2 (2006): 188-210.